Brem@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-22 months agoI only have one left hand so I use my other hand to prepare onions like this.lemmy.worldimagemessage-square11linkfedilinkarrow-up19arrow-down144file-text
arrow-up1-35arrow-down1imageI only have one left hand so I use my other hand to prepare onions like this.lemmy.worldBrem@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-22 months agomessage-square11linkfedilinkfile-text
minus-squareflamingleg@lemmy.mllinkfedilinkEnglisharrow-up4·2 months agoprotip: if you cut along the ‘grain’ of the onion instead of against it, you’ll be able to get a thinner slice and it will make you cry less. Cutting against the grain is better for salads or uncooked onion imo
minus-squareflamingleg@lemmy.mllinkfedilinkEnglisharrow-up6·2 months agokeep in mind none of that really applies to using a serrated blade…
minus-squareBrem@lemmy.worldOPlinkfedilinkEnglisharrow-up1arrow-down1·2 months agoObviously… I would normally use a butterknife, but I thought… perchance… the serrated might make me seem fancy?
protip: if you cut along the ‘grain’ of the onion instead of against it, you’ll be able to get a thinner slice and it will make you cry less. Cutting against the grain is better for salads or uncooked onion imo
keep in mind none of that really applies to using a serrated blade…
Obviously… I would normally use a butterknife, but I thought… perchance… the serrated might make me seem fancy?