

I’ve only made this a couple times… but instead of trying to get all the liquid to go away, I usually just pull it once it hits a thick syrup and put into a convection oven on a wire rack over a pan to tack up.


I’ve only made this a couple times… but instead of trying to get all the liquid to go away, I usually just pull it once it hits a thick syrup and put into a convection oven on a wire rack over a pan to tack up.


Oh no, I agree… I was quoting OP. I’m a bigger fan of marvel mystery oil, but seafoam has its place in applications like this.


Combine seafoam snake oil with some premium higher octane shit, anecdotal maybe… but less ethanol is definitely going to help you get through this with fewer hard starts and sputtering takeoff.
Source: someone who’s dealt with bad gas on multiple occasions.


I mustache you a question…
Will mint out compete crab grass and fescue?
No kidding? I’m very excited, thanks for the recommendation!
Excellent! Ordered some just now, gonna have this for dinner on Saturday! Thanks for the idea!
Gotta ask though, are they kind of like tofu, just taking up the flavor of what they’re cooked with or do they bring something of their own to the table?
Question… as someone trying to eat better, might I ask…what exactly is a soy curl? Can you post your recipe as well?
In the chem labs I took as a student…the mantra was just “AAA: Always add acid”


Quinoa Chickpeas Cucumber Tomatoes Hummus Tzatziki A splash of red wine vinegar Feta Greek seasonings of your choice
This is my go to quinoa salad… shit is delicious and I eat it weekly.
Not quite, based on the article, opposing waveforms cancel each other out, which is what causes the optical vorticies they discussed in the article. I’m being mostly facetious, but the article makes it sound theoretically plausible.
Kind of sounds like, due to these optical vertices, we might be able to make an anti-flashlight?


Fascinating, learned something new today. Thanks, neighbor.


Neat… I always assumed they used the same lube as machining… but I guess you are more interested in keeping the bit cool opposed to the material, where machining is sort of the opposite.


You used water for cooling? Not like a machinist cooling oil?


Dude… you’ve got to give specifics. How long did it take, what type of bit, how many, all the good stuff…
Only if it gets in your eyes though…


Not the point
I like this, but with a bit of tzatziki in the middle of the salmon