Sour Watermelon Rind Candy
www.crowdedkitchen.com
You only need 3 ingredients (and some patience) to transform leftover watermelon rind into the most delicious sour watermelon rind candy!

Lemme preface this by I’ve never made candy before.

This recipe reads like once it hits 235F, keep cooking on low and it’ll dry out. I did the 235 but that’s not happening for me. I’m just getting syrupy goo after several hours. No crystallization at all.

Is this recipe correct?

  • Big_Boss_77@fedinsfw.appEnglish
    8·
    14 days ago

    I’ve only made this a couple times… but instead of trying to get all the liquid to go away, I usually just pull it once it hits a thick syrup and put into a convection oven on a wire rack over a pan to tack up.