I usually cook steak with rosemary, but was out…

  • Donebrach@lemmy.world
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    14 days ago

    Suggestion:

    1. Get a proper broiling pan

    2. Learn to use the broiler mode on your oven

    Come back with pictures of both your previous steamed hams and the stewed slab meat pictured above cooked properly using said broiling pan + broiler.

    Big flattop skillets like what you’re using are pretty useless unless you can get them heated evenly and can efficiently drain excess fat while cooking.