uhmbah@lemmy.ca to Cooking @lemmy.world · 17 days agoMaybe, a slight redemption for my "boiled" hamburgers...lemmy.caimagemessage-square8linkfedilinkarrow-up173arrow-down111file-text
arrow-up162arrow-down1imageMaybe, a slight redemption for my "boiled" hamburgers...lemmy.cauhmbah@lemmy.ca to Cooking @lemmy.world · 17 days agomessage-square8linkfedilinkfile-text
minus-squareowenfromcanada@lemmy.calinkfedilinkarrow-up20arrow-down1·17 days agoThere’s the Maillard reaction! The brown parts mean it’s working. Just please tell me you used some sort of seasoning…
minus-squareCapuccinoCoretto@lemmy.worldlinkfedilinkarrow-up2·edit-23 days agoA great steak needs only salt. The cheaper the steak the more it benefits from seasoning ending with montreal steak spice, a black peppercorn sauce or blue cheese sauce.
minus-squareBlibittyblah@futurology.todayBannedlinkfedilinkEnglisharrow-up13arrow-down4·edit-26 days agoRemoved by mod
minus-squaremrmaplebar@fedia.iolinkfedilinkarrow-up9·17 days agoWell… That’s not exactly what that means but… Baby steps 👍
There’s the Maillard reaction! The brown parts mean it’s working. Just please tell me you used some sort of seasoning…
A great steak needs only salt. The cheaper the steak the more it benefits from seasoning ending with montreal steak spice, a black peppercorn sauce or blue cheese sauce.
Removed by mod
Well… That’s not exactly what that means but… Baby steps 👍