micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 27 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

110

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 27 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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26 days ago
Never had roo, did have croc though. Bit expensive in Brisbane but pretty good replacement for chicken on occasion
- micgerne@lemmy.dbzer0.comOP
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  26 days ago
  The few times I’ve had crocodile it’s always been a bit meh. I found it not different enough to watery chicken to really warrant the added cost.

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