Cooking @lemmy.world · 25 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

110

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 25 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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micgerne@lemmy.dbzer0.comOP
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25 days ago
The few times I’ve had crocodile it’s always been a bit meh. I found it not different enough to watery chicken to really warrant the added cost.

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