Cooking @lemmy.world · 28 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

110

Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 28 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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YappyMonotheist@lemmy.world
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28 days ago
Interesting! Sounds like it would be good for stew. 👍
- micgerne@lemmy.dbzer0.comOP
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  28 days ago
  It’s great for stews, I use it instead of ham hocks

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