Cooking @lemmy.world · 27 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

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Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 27 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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micgerne@lemmy.dbzer0.comOP
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27 days ago
It’s great for stews, I use it instead of ham hocks

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