• HubertManne@piefed.social
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    11 days ago

    oh I really appreciated the nuance. extra firmness is a plus to me and since its the white that is bland it having flavor alone I think would balance it out better. I generally only eat eggs scrambled and tend to like them dry or just barely moist. Im hoping to do just what you said and get one at like a deli.

      • HubertManne@piefed.social
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        11 days ago

        no promises. I don’t go out to shop a lot and not every place has them. then you have my poor memory. I will try though.