uhmbah@lemmy.ca to Cooking @lemmy.world · 14 days agoTurkey day in Canada: deviled eggslemmy.caimagemessage-square30linkfedilinkarrow-up1194arrow-down15file-text
arrow-up1189arrow-down1imageTurkey day in Canada: deviled eggslemmy.cauhmbah@lemmy.ca to Cooking @lemmy.world · 14 days agomessage-square30linkfedilinkfile-text
minus-squareTrackenDaKracken@lemmy.worldlinkfedilinkarrow-up2·14 days agoMy mom made them with sweet pickle relish and Miracle Whip. Same way she made tuna for sandwiches, egg salad, and macaroni salad. That’s how these should be made, and how I make them, but not everyone has agreed over the years.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up1·13 days agoI can’t begin to describe how disappointed I would be if I bit into a deviled egg and it was as you describe.
My mom made them with sweet pickle relish and Miracle Whip. Same way she made tuna for sandwiches, egg salad, and macaroni salad. That’s how these should be made, and how I make them, but not everyone has agreed over the years.
no crunch in my deviled eggs please
I can’t begin to describe how disappointed I would be if I bit into a deviled egg and it was as you describe.