Spent a little too long between flips while in the cast iron but the sandos of steak+provolone on sourdough turned out great.
Spent a little too long between flips while in the cast iron but the sandos of steak+provolone on sourdough turned out great.
I meant where the inside is cooked and the outside is raw.
Some sort of heated blade, like a soldering iron, but wide and flat, just slide it in the middle. Yummy.