Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
Your composition was always really nice, but i feel like you have gotten even better as of late :)
It’s kind of snowballing I feel. A few months ago I would have been thrown in food jail for what I did. Now that I have started to build some techniques and repeatedly made the same recipes a lot of times and added more and more small building blocks I am getting more confortable.
Getting personal with the knife, oven, forcing me to adapt acidity before salting…
Now though I see all my limitations and I can safely say that si won’t ever be able to run the little yatai-style food cart I was once dreaming about.