Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.
It’s kind of snowballing I feel. A few months ago I would have been thrown in food jail for what I did. Now that I have started to build some techniques and repeatedly made the same recipes a lot of times and added more and more small building blocks I am getting more confortable.
Getting personal with the knife, oven, forcing me to adapt acidity before salting…
Now though I see all my limitations and I can safely say that si won’t ever be able to run the little yatai-style food cart I was once dreaming about.