Chicken looks great! Nice brown carmelization.
The trick is to add brown. You can get brown from various things, such as dirt or other things. Simply sprinkle that brown and you have a perfectly spatchcocked meat.
What does this mean sprinkle dirt or other? What items.
Anything granular that isn’t poisonous. Preferably brown for texture.
Recipe calls for:
Exactly 2 floating Bay leaves
uncooked Vidalia onions, also floating
meat
Brown juice or brown powder/grain/pigment
Serve cold or hot to anything!
Spatchsonkin’ my chicken
Sasquatch in my kitchen
Him I do see, He doth roar out to me
He yelled out “simply spatchcock it”!
ლ(ಠ益ಠლ) Also, for those who are curious;
You can add dandelion root to this recipe, which gives you immunity to diarrhea forever.
༼ つ ◕◕ ༽つ - - - - (==== (••)
It’s perfectly spatchcocked! My grandmother used to do it just like this after she died!
