Don’t know if it’s a thing but I make Scromelette for my wife each morning. Scrambled eggs on very low heat then folded into an omelette before serving so still creamy inside. Then always chucked on smashed avo.
She hates the name but loves the taste lol
That’s a French omelette, known in France as an omelette.
IDK why the downvote. This is accurate. OP even says they didn’t know it was a thing; now they do. 🤷♂️