I had four pounds of bread dough started and a need to use up a few ounces of smoked mozzarella and some sesame seeds.
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How exactly did you make the cheese bread? Slice the loaf? Hollow it out?
Btw I made your shakshuka last night and it was stupendous
I took 8 oz of dough and rolled it as as I could and still flip it. Put down the cheese and then folded the dough over and under. Then I gave it an egg wash, some sesame seeds and some Greek seasoning and baked it for 25 minutes at 4:50.
And it was ready at 5:15.
You got my upboat. That was good. Now I can’t fix the typo.
That looks so tasty.
Excuse me I’ll be right over
