FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 2 months agoPork Ragu & cheese breadlemmy.worldimagemessage-square6linkfedilinkarrow-up171arrow-down14file-text
arrow-up167arrow-down1imagePork Ragu & cheese breadlemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 2 months agomessage-square6linkfedilinkfile-text
I had four pounds of bread dough started and a need to use up a few ounces of smoked mozzarella and some sesame seeds.
minus-squareBobby Turkalino@sh.itjust.workslinkfedilinkarrow-up4·2 months agoHow exactly did you make the cheese bread? Slice the loaf? Hollow it out? Btw I made your shakshuka last night and it was stupendous
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up4·2 months agoI took 8 oz of dough and rolled it as as I could and still flip it. Put down the cheese and then folded the dough over and under. Then I gave it an egg wash, some sesame seeds and some Greek seasoning and baked it for 25 minutes at 4:50.
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up2·2 months agoYou got my upboat. That was good. Now I can’t fix the typo.
How exactly did you make the cheese bread? Slice the loaf? Hollow it out?
Btw I made your shakshuka last night and it was stupendous
I took 8 oz of dough and rolled it as as I could and still flip it. Put down the cheese and then folded the dough over and under. Then I gave it an egg wash, some sesame seeds and some Greek seasoning and baked it for 25 minutes at 4:50.
And it was ready at 5:15.
You got my upboat. That was good. Now I can’t fix the typo.