These are NOT nachos.
Proper nachos start with a fully round tostada. Schmeer on the refritos about a 1/4” thick. Place the jalapeños and cover with a generous handfull of shredded cheese.
Now broil/toast them till the cheese has melted.
Cut into quarters and plate.
Nachos!
These are NOT nachos. Proper nachos start with a fully round tostada. Schmeer on the refritos about a 1/4” thick. Place the jalapeños and cover with a generous handfull of shredded cheese. Now broil/toast them till the cheese has melted.
Cut into quarters and plate.
Nachos!
You’re Welcome.
Yeah, those ain’t nachos either my friend.
Or maybe they both are?
IMO nachos gotta have nacho cheese sauce. Not real cheese that solidifies lol. A can of this stuff: