I’m starting to realise that since I started trying to improve my cooking game my father started to drop by suspiciously more frequently at launch time.
So today I made this bourguignon style pork cheeks with puréed potatoes and snow peas and green asparagus.
It was thoroughly enjoyed by everyone :)
We get ours from a butcher in the UK, and we also get cows cheek.
I’ve done pork cheek curry as they really suit a slow cook so as you eat them they just fall apart.
Cows cheek makes brilliant bolognaise or chilli, again cooked slowly and they just fall apart.