Proper burger cooking. High heat. Make sure the pan is hot. If burgers don’t immediately start sizzling when added to pan it’s not hot enough. 3-4 minutes a side. If burgers don’t give freely, that side is still cooking . If you want it more well done. Lower heat after that and flip again 2 minutes a side.
I always look for the top side to sweat before I flip, that means the heat is getting all the way through. 3-4 minutes per side always turns out perfect.
Proper burger cooking. High heat. Make sure the pan is hot. If burgers don’t immediately start sizzling when added to pan it’s not hot enough. 3-4 minutes a side. If burgers don’t give freely, that side is still cooking . If you want it more well done. Lower heat after that and flip again 2 minutes a side.
I always look for the top side to sweat before I flip, that means the heat is getting all the way through. 3-4 minutes per side always turns out perfect.