Had an old block of tofu that needed to be used. Crumbling up tofu by hand is so much more satisfying than breaking up ground beef in a pan. I tossed it in double fermented soy sauce and squid brand fish sauce and baked it at 350F until it browned. The beans were kidney, black, garbanzo, and some tiny guys called “rice beans”

  • KairuByte@lemmy.dbzer0.com
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    3 days ago

    I don’t understand your argument. Those are religious definitions, you also don’t say your “almost christian”.

    Have you heard someone say “almost dry” or “almost complete”? Because “dry” and “complete” are also binary things.

    It’s almost like context matters.