Had an old block of tofu that needed to be used. Crumbling up tofu by hand is so much more satisfying than breaking up ground beef in a pan. I tossed it in double fermented soy sauce and squid brand fish sauce and baked it at 350F until it browned. The beans were kidney, black, garbanzo, and some tiny guys called “rice beans”
Btw, it looks like you’re downvoting all of my responses.
Is that what you usually do in an argument? XD
To be honest I still can’t tell if you are trolling me or not, but I will remove them for now in the interest of valid argument.
“Any argument upon my POV must be ‘trolling’!”
Yeap, I get it.
You came in with “long held and cherished dish is best made without the main ingredient” and I was supposed to assume you weren’t trolling off the bat? Get out of here with that bullshit.
Ah, wanna go toxic?
Yeah, fuck off with your pitiful American he-man bullshit, you slave to meat-eating disasters upon consequences, all of which are completely oblivious to you, as usual. As in-- ‘you WANT what you want, and fuck everyone else around you,’ right?
Fuck consequences upon people like you thinking ‘the only good chili is a dead animal chili, hyuck’! Kinda like how I wouldn’t be caught dead attending some NASCAR bullshit, i.e. that cringy level of he-man nonsense, using fuel and resources that those bag of racer-idiots never did the slightest thing to generate on their own terms.
Funny how that works, huh?
Bye bye, son.
I refuse to interact with people who are this bigoted about gender.