If you don’t have space for smoking your Krakauer or grilling your bratwurst, there is still a way how to engage in processing meat in a way where you get something cured at the end.
Check out the recipe my dad - who was a Bücher in Silesia in his early days - tought me when I lived in a small apartment.
Jokes aside the year I got my brother the Paqui One Chip Challenge for Christmas the dusting was dark blue.
I regret giving him two because he challenged me.