ratjefe@lemmy.today to FoodPorn@lemmy.worldEnglish · 30 days agoPozole Rojo - CDMXlemmy.todayimagemessage-square11linkfedilinkarrow-up1114arrow-down11
arrow-up1113arrow-down1imagePozole Rojo - CDMXlemmy.todayratjefe@lemmy.today to FoodPorn@lemmy.worldEnglish · 30 days agomessage-square11linkfedilink
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up1·29 days agoI didn’t know what hominy was before reading that recipe, and now I’m contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?
minus-squareuhmbah@lemmy.calinkfedilinkEnglisharrow-up1·28 days ago“Cooked hominy has a soft, creamy texture, that some describe as similar to grits porridge or polenta.”
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up2·28 days ago Instructions Depending on the recipes you choose, the taste can vastly differ. For authentic results, it is important to choose a recipe that will highlight the original flavor. Still none the wiser! But thanks anyway.
I didn’t know what hominy was before reading that recipe, and now I’m contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?
“Cooked hominy has a soft, creamy texture, that some describe as similar to grits porridge or polenta.”
Still none the wiser! But thanks anyway.