- cross-posted to:
- veganrecipes@sh.itjust.works
- cross-posted to:
- veganrecipes@sh.itjust.works
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time
I never knew that hibiscus and sorrel were the same plant.
I have misspoken here. I had forgotten that the beverage made from the same plant in the Jamaican region is known as sorrel. Sorrel the plant is unrelated, but has a tart taste, and the leaves can have a red colour.
Roselle
Sorrel
Huh, TIL
And it appears that “wood-sorrel” is yet a third species.