FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 24 days agoNo cook Tuesdaylemmy.worldimagemessage-square9linkfedilinkarrow-up171arrow-down11file-text
arrow-up170arrow-down1imageNo cook Tuesdaylemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 24 days agomessage-square9linkfedilinkfile-text
Cost? No idea. 86¢ for a can of chickpeas. 86¢ for a cucumber. 50¢ for smoke cheddar. Beyond that I’m not sure.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up7·24 days agoNice looking hummus. Do you add some of the aquafaba and if so how much?
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up4·24 days agoI don’t rinse them because it does have a role to play but I do drain it off. I want olive oil accounting for most of the liquid.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up4·24 days agoI find it emulsifies nicely with the olive oil in proper ratios.
Nice looking hummus.
Do you add some of the aquafaba and if so how much?
I don’t rinse them because it does have a role to play but I do drain it off. I want olive oil accounting for most of the liquid.
I find it emulsifies nicely with the olive oil in proper ratios.