Married 9 years. Her choice dinner. Local meat store had Angus ribeye for $12.99 a pound.

Cost per person: $14.50

  • Crashumbc@lemmy.world
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    7 days ago

    CotC cooks amazingly in the microwave actually. Leave the husk on, wrap in a wet paper towel. Cook I “think” 2 min per COB. Double check the time, that’s the only thing I’m fuzzy on.

    • JohnnyEnzyme@piefed.social
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      7 days ago

      Ah rabbits, I knew I’d need my microwave again one day. (when I moved out of my last place almost 20yrs ago, I gave it to my housemate)

      That said, one way that works a treat is to throw CotC in with a soup or stew that I’m making… just that it’s too hot to be eating soups & stews these days. :S

    • Mr. Wobble@thelemmy.club
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      7 days ago

      Seconding this! Microwaves are pretty good at cooking a lot of veggies. They basically steam from the inside out.