The chicken and chickpea/potato Greek salads and the bread are leftovers from yesterday.
The rye crackers are from dough I made last week. The roasted red pepper hummus was from scratch using chickpeas I canned a few weeks ago. The cheese on the cheese brand is leftover from last week’s pizza ration.
Cost per person? No idea.
Thank you!
Oh, forgot. Add more greek seasoning in the final mix.