Started with a craving for hummus, ended with a bit more in the plate. All was more or less cooked in the same batch in the oven so not complex or overly messing.

    • a4ng3l@lemmy.worldOP
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      3 months ago

      Go ahead it’s quite easy if you break everything down. The only tricky-ish thing is the humus ; it can get bitter on a whim I assume due to the quality of the tahini or the amount of it. And add some ice cubes to it at the start of blending, it helps with the texture. And also adding baking soda to the chickpeas. The rest was mostly just shove it all in the oven with some spice mix.