I had to make an executive decision. My wife has been battling kidney stones this week and she loves soggy fries. I tend to cook them at 425 and I would have loved to have kept them in for another 7 minutes until they were completely blistered. But domestic tranquility required a less than ideal solution.
She also likes him with no seasoning. So I had to put a bare minimum of salt on them instead of my usual choice of three different seasonings with a lot more salt.
It should be pretty clear that at least 10% of them have caramelization on them I can only be achieved through heat. The other 90% are just warm
So you cooked them 10% of the way?
100% of the way but only 10% of the sides showed the results.
They are under.
I had to make an executive decision. My wife has been battling kidney stones this week and she loves soggy fries. I tend to cook them at 425 and I would have loved to have kept them in for another 7 minutes until they were completely blistered. But domestic tranquility required a less than ideal solution.
She also likes him with no seasoning. So I had to put a bare minimum of salt on them instead of my usual choice of three different seasonings with a lot more salt.
To each their own, but my god this is utterly incomprehensible to me. Might as well just eat a wet sponge.
hey my wife just had her stent removed from her stone zapping the week before.
Medical care sounds really cool.
yeah. this week is on getting approvals even though we had pre approvals and things like the medication went through fine. only the best for the us.