I’ve been a Soylent guy for years, so this is actually my first foray into any sort of regular cooking. Still need to cut my prep time down, but so far so good.
Ingredients: Quinoa, parsley, chickpeas, yellow bell pepper, green onions, almonds, dates. The original shaker came with a citrus/vinegar/spice dressing, but I just use what I have at hand.
Technically I used a brand called Jimmy Joy, but it’s pretty much the same idea.
There are a number of Soylent-clones and I think many of them are doing quite well. The buzz around it has definitely died down, but I think there are still many people who are just quietly relying on meal replacements for a good portion of their nutrition. Honestly, I would continue to do the same if I could justify the shipping and total cost, but I’m trying this out for a change.