Chickpea cakes made from canned chickpeas, Italian bread crumbs, eggs, garlic powder, salt, lemon juice. Pan fried in olive oil.
The sauce is an aioli I made from backyard egg, peanut oil, seedy mustard made from a mustard plant I grew, lemon juice, salt, garlic powder.
Rice with scallions from the garden, cooked in turkey stock.
The little red things were an impulse item at the international market. Spiced beets. Very heavily spiced. Might have to make this from scratch one day.
Cost per person: $2.80
I made chickpea “burgers” last night and it was eerily similar to this. Only major difference is that I add cannellini beans and use vegetarian broth. Then I cook them in the oven because Im lazy.