Mujadara based on this recipe. Thanks to @MrSelfDestruct25@fedinsfw.app for the rec from this post.
Pretty good comfort food. Deeply satiating. 7/10. Will eat again.
Caramelizing onions is annoying though.
Mujadara based on this recipe. Thanks to @MrSelfDestruct25@fedinsfw.app for the rec from this post.
Pretty good comfort food. Deeply satiating. 7/10. Will eat again.
Caramelizing onions is annoying though.
Closer to 2x as long at somewhat higher heat. They also need a bit of attention to make sure they don’t dry up and such.
IME they’re super-delicious, but not nececelery convenient to make in small batches. Would probably do well in a slow-cooker or pressure-cooker if the amount of moisture / fat was titrated accurately.
I make caramelized onions almost every time I make hamburgers now, the taste difference is just crazy, they really set off a burger (most any beef for that matter).
I basically used the same onion cooking strategy for my curried rice and chicken the other day. Fast flavor.