Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
Pasta dough from scratch but it took longer than expected to get the pasta in and out of the pot so the butter went from brown to dark brown. Still tasty. Sage and garlic from the yard.
Steak was free.
Cost per person: $2.50
Why do Americans serve slabs of meat next to pasta?
Normally I put it in or on but there was such a small amount compared to the portion of pasta it was more of a side dish that one shouldn’t have to work around or have uneven distribution of.
fwiw not an American thing. I’ve never seen pasta served with meat to the side like that irl.