Don’t know if it’s a thing but I make Scromelette for my wife each morning. Scrambled eggs on very low heat then folded into an omelette before serving so still creamy inside. Then always chucked on smashed avo.
She hates the name but loves the taste lol
Wait what. I thought the french version is the perfectly neat and folded kind.
I make american omelettes. Thick and folded only in half, with jagged edges. Usually 8 eggs and veggies, cheese, for 2-3 people.
Yeah it basically is lol. Nice, i dont mind the thicker style from time to time