Don’t know if it’s a thing but I make Scromelette for my wife each morning. Scrambled eggs on very low heat then folded into an omelette before serving so still creamy inside. Then always chucked on smashed avo.
She hates the name but loves the taste lol
I used to go to this diner in nowhere PA that made a scromlet! Theirs was hashbrowns with eggs, peppers, onions, etc, and cheese on top! It was a small place, but the scromlet and fresh OJ was great!
Oooooiiii with some hashies! now we’re talking mate!