I found some frozen burger patties in the freezer but didn’t have buns or the ability to buy any. So I made some.
While thinking about the side dish I figured I would make some potato chips and try making carrot chips too. Learned that carrot chips need to be a bit thicker than potatoes. And that they will turn your oil orange.
Beef was free from prior house guests. Cost per person $1.25


If those batches are home made, they’re ace. The rest is too.