Eggplant and potato moussaka. Snuck in some zucchini to the top layer, and chopped mushrooms to the meat. First time making this and I think it turned out pretty well, just a bit watery. Will simmer the meat for longer next time.
Edit for ingredients from top to bottom: Bread crumbs
Bechemel sauce
Sliced potatoes and zucchini (in place of the missing required eggplant)
Meat mix (including onions, mushrooms, tomatoes, red wine)
Layer of sliced eggplant
I don’t know what this is or what’s all in it, but I need to eat an entire tray of it right now.
It’s Greek! The next time you go to a restaurant, order one. If it’s done right, your soul will leave this earth. 😂
It’s basically an eggplant lasagna.