This was made from dry beans and various veg from the produce drawer plus regular items like scratch made chili powder, onion, canned tomatoes, tomato paste, homegrown bell pepper. Oh, the veg was all sauteed in smoked hog jowel I rendered and crisped. And you gotta have cornbread.
Cost per person: ~$1.70
That’s a lively list of ingredients. Probably the most exciting white chili I’ve ever heard of.
More peppers more better, ya know? I’ve got a neighbor who grows them and she spoils me whenever she needs an oil change or something like that, haha
Awesome.