Original Recipe: Post Punk Kitchen
I like that this recipe is vegan, however in my alterations I sub the maple syrup for honey, as I usually have it on hand over maple syrup. It works well with the flavor profile I think. Today, I added 1/2 teaspoon of espresso powder to the recipe, and did a quarter teaspoon each cayenne and hatch green chili powder.
I think these are one of my favorite cookies. I’ve probably been making them a decade, glad the recipe is still up, one of these days I’ll write it down.



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You are so right about this. Why is it so painful to be organized this way!?
I got you.
Mexican Hot Chocolate Snickerdoodles
Makes: 24
Ingredients
Topping
1/3 cup sugar
1 tsp ground cinnamon
Cookies
1/2 cup canola oil
1 cup sugar
1/4 cup maple syrup
3 tbsp milk (whatever kind)
1 tsp vanilla extract
1 tsp chocolate extract (or more vanilla)
1 2/3 cups flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp cayenne
Steps
Brilliant!