hi_its_me@lemmy.world to Cooking @lemmy.world · 3 years agoDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comexternal-linkmessage-square81linkfedilinkarrow-up185arrow-down125file-text
arrow-up160arrow-down1external-linkDo You Need To Wash Rice Before Cooking? Here’s The Sciencewww.iflscience.comhi_its_me@lemmy.world to Cooking @lemmy.world · 3 years agomessage-square81linkfedilinkfile-text
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up2·3 years agoWhite rice in the US is enriched with various vitamins, in a sad attempt to replace the nutrition stripped from milling away the outer part and bran. Better to just eat brown rice, though it also has more arsenic. Ah, isn’t modern food lovely.
minus-squarewitten@lemmy.worlddeleted by creatorlinkfedilinkarrow-up1·edit-24 months agodeleted by creator
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up2·3 years agoSure. I just meant as far as rice goes. Quinoa is a good one, or amaranth, buckwheat or even corn.
White rice in the US is enriched with various vitamins, in a sad attempt to replace the nutrition stripped from milling away the outer part and bran. Better to just eat brown rice, though it also has more arsenic. Ah, isn’t modern food lovely.
deleted by creator
Sure. I just meant as far as rice goes. Quinoa is a good one, or amaranth, buckwheat or even corn.