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Joined 3 years ago
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Cake day: June 13th, 2023

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  • I really like the simsonn plus x pedals I picked up. The brake pedal has way better feel and modulation, and they’re adjustable about a billion ways to Sunday. I haven’t adjusted anything yet because I’m working on a frame to invert them out of 2020 extrusion.

    The r5 should work perfectly out of the box, and install boxflat to do any tweaking you may need. Hopefully you take the plunge and things work well for you.


  • Just got into sim racing as a longtime Linux user. iRacing doesn’t work because they’re lazy about enabling anticheat, but ac, beamng, and others work great. What hardware do you have in your rig? FFB “just worked” with my pxn vd6, and I had to write up some udev rules to get my simsonn load cell pedals running, but it’s been smooth so far. There is a matrix chat you can join from simracingonlinux dot com that has excellent information and folks to help.



  • Not really. It can all be faked. Virtual Directory Servers are a thing. Live javascript transformation of data from a non MS LDAP server, functioning as AD. Just match up the schema, and go. You get real multi master replication (no idea if MS has this now, but they didn’t at the time) and an actually performant server. Plus all the logs just pipe over to your syslog server so you don’t have to rdp into a server and look at event viewer. It can all be done from the shell on the jump server you use to manage everything else.



  • Homemade Pho is my jam. Trash meat/bone cuts at the grocery store for less than $3/lb or salmon heads.

    Just start with oil on saute in the instant pot and bloom out coriander, cinnamon, clove, star anise, and a LOT of black pepper. Toss in chopped onion or shallot, ginger, and lemon grass, add salt. Cook until browned, turn off the heat and toss in smashed garlic cloves, allowing carryover heat to bring out the fragrance. Add about 1/2 cup of water while still hot and use a WOODEN spoon to scrape the frond off the bottom of the cooking vessel. Do not skip this step.

    Add your protein (chicken skeletons or smoked turkey wings also work great), then toss in a dash of soy and a few drops of fish sauce. Go easy with the fish sauce as it’s powerful joojoo and easy to overdo. Fill up the vessel to the top fill mark with water and cook on high pressure. In theory, it should require 38 minutes, but I go for an hour and twenty. Strain out the broth and pour over cooked rice noodle and add pho stuff to it.