3 Envelope/Packet Roast https://lmld.org/three-envelope-roast/

While optimally you’d use a slow cooker for this, you could also figure out how to do slow and low in an oven without too much fuss if that’s all you’ve got.

All you can eat sinuses

Oh this is about importing asian lady beetles and not the normal native red ones from the USA?

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Learning to flip things in any cookware is still a work in progress for me, but it always gives impressively better results when I can manage it, so it’s something I want to master!

This one’s new to me; I love it!

I find that also cuts down on how much your eyes water (for the onions)

Pasta water as an emulsifier was also a huge technique for me :)

Definitely agree, that’s what I’ve got for my 1 Cup and under!