noseatbelt

Uni.

I’ll be honest, I like it. It has a soft texture, nice mild buttery flavour, and can be incorporated into various dishes though is commonly eaten on its own as sashimi.

Looks exactly like how my parents make it, this was like my favourite dish growing up.

Mine are very good doggos. The only casualties have been a charging cable and a samosa. The cable had been handled by someone who had just eaten a burger, and the samosa was the one time the “table off limits” rule was disregarded.