

I love Pho but have never even considered making it myself. Was it difficult or use specific ingrediants that I might not have. There a great place nearby and never saw the need but love cooking asian cuisine.


I love Pho but have never even considered making it myself. Was it difficult or use specific ingrediants that I might not have. There a great place nearby and never saw the need but love cooking asian cuisine.


Some of the pizza places by me have delivery people still. I use them often


I try to avoiding ordering from the apps and prefer to order directly from the location. I have to pick it up but you save time and money. But I don’t always have the time to do that.
I don’t really understand how virtual brands and ghosts kitchen are allowed on the apps. It feels ridiculous


Altered doesn’t have to mean destruction. A human touched ecosystem can be different but doesn’t have to be a monoculture. There are a huge number of human specific plants, most of which we call weeds now, that only exist around people that can provide food and medicine to us. Looking at how modern permaculture farming works there’s a huge amount of diversity within their food forests which are directly human touched while leaving more wild sections. These wild sections are more native specific and their value is acknowledged instead of called wasted space. Humans are part of an ecosystem so we alter it but don’t have to destroy it


While I agree that people are fundamentally the same the cultural values can alter their behavior. A culture that says Human are separate and above nature who should submit to it’s will acts differently than one who thinks humans are the youngest sibling to plants and animals who have lots to teach us. So by understanding cultural values, mindsets and techniques we can alter how we interact with the rest of the world.


Except the fact we have lots of evidence that native population (which also includes pre-industrial European culture) built sustainable systems which includes altering the environment. Throughout North America there tons of evidence of the use of fire was used. The classic prairie environment of the Oak Savana is only possible through burns and supports a large buffalo population. There’s tons of evidence of strategic cultivation of trees and other plants within the Amazon rainforest that allow people to get food and medicine close by that to the untrained eye looks identical to the rest of the forest.
That being said some of those same people them destroy the same forest via slash and burn agriculture in order to earn a living for cash crops and more traditional agriculture. So profits is a main driver
I already seen lots of recommendations for the Food Lab which I love. My favorite and the one that made me love cooking is Salt Fat Acid Heat. It’s both specific recipes and general cooking advice
I’ve seen pho stock at the Asian grocery by my house and have been tempted. I might try it out. I have resisted making my own stock forever. It’s the storage for me really.