Definitely…also “thanks” for giving me a new question about sweet seitan 😋

Thank you! I think it’s fun too!

So kind! Thank you! I love words, I’ve been a big fan of them for as long as I can remember 😌

Indian lime pickle and something like coriander-lime or chilli-lime green goddess sauce were my first thoughts

Here to help 👩‍🍳🫡 and thank you!

No worries 😁 agree that garlic is a must - I’d assume it would define the flavour too much but completely agree about garlic

The snap is the way the casing feels in your teeth and you bite into it and I’m trying to find the best snap…I know for some people it’s not about meat replacement but in this case, for me it is.

Yes, poking holes should prevent it from bursting. It’s not worked that simply so far 💁‍♀️

Your salad looks so good!

Is it just tomatoes red onions sumac and coriander? Is there anything else lurking in there? Looks beautiful!

They tasted excellent but were a smidge rubbery for lack of a better adjective. I tried them as meatballs yesterday, no frying just poached (I suppose?) in the tomato sauce - a little falafelly which is not the goal but great taste

I did try that! I think it’s still too wet and expanded lots/it just created a helpful seam to burst along.

https://butchers-sundries.com/products/21mm-vegetarian-sausage-casings-individual-sticks

It styles it mainly as vegetarian but says vegan in the blurb.

No, never! I spent a while googling online trying to work out what’s best as a vegan casing and then got annoyed reading about ludicrously complicated things like dipping tubes into rice flour gloop etc and just bought some from a butchers supplier place