No recipes - heavily Japanese influenced since he’s from Japan but a ton of great recipes from around the world

Damn delicious - love her spam fried rice but a lot of great Asian / pacific islander inspired dishes

Half baked harvest - a bit of everything but very garden to table inspired

Except there was a Tropical Storm Epsilon in 2020. And a Hurricane Epsilon in December 2005.

Over the last 15 years they’ve made it a web based interface with the most recent version being halfway decent. It also saves all your info so if you have to get a reinvestigation (every 5-10 years) then it is just updating your info.

Right, that’s it! Dishonor! Dishonor on your whole family! Make a note of this: dishonor on you, dishonor on your cow.

The photo was done after we ate since it smelled to good to wait. It had thickened from what it was. I had pasta water to add to the sauce.

I thought it was brisket Mac n cheese until i read the title. Odd combo for sure but I’m here for easy meals with what I have on hand!

290-315C/550-600F is plenty hot for a pizza oven. Don’t need to make it hotter. Maybe left it in another minute but the bottom is always crisp and the crust is cooked.

This is a real simple one that I use. The other option instead of the seasonings below just use same amounts of your favorite rub.

1 cup ketchup ½ cup brown sugar ¼ cup apple cider vinegar 2 Tablespoons honey 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper

Combine in a pot, bring to a boil, then simmer until desired thickness. I’ll do 15 - 20 minutes usually. Double it if you want to keep a jar in the fridge.

I like the jalapeño addition. I’m the only one in my house that likes them so I’d have to do maybe half. Looks great!

But what if I want to?

I had a Cooper’s hawk do the same with a pigeon. The kids and I stood at the backdoor in awe. It was such a raw display of violence with blood and feathers everywhere.

The only downside was the cleanup after.