Bev's Dad

I haven’t noticed any issues with a Canadian exit point although I guess that’d be on the wrong side of the Atlantic for ya.

I love making mine with feta/paneer, caraway seeds and a spoonful or two of blended chipotle adobo. It works so well with a batch of fresh roti… ughhh. I’m hungry now.

I would have eaten this faster than a plate full of rolled sandwiches at Christmas as a kid.

(Still missing the pickles and olives at the center to win first place. Maybe add those as toppings on the icing?)

But yeah same, S1 was fantastic but everything afterwards was not nearly as good and at some points genuinely bad. Hopefully Star city doesn’t follow the same pattern.

Whites got on first then bake most of the way before adding the yolks! That way your pizza has built in dip packets!!