minus-squareBeefHouse@lemmy.worldtoCooking @lemmy.world•First time making authentic Pasta al ragù alla bologneselinkfedilinkEnglisharrow-up2·2 months agoI appreciate the enthusiasm, but that will result in the pasta not being al dente… …but that only matters for certain kinds of pasta linkfedilink
minus-squareBeefHouse@lemmy.worldtoCooking @lemmy.world•First time making authentic Pasta al ragù alla bologneselinkfedilinkEnglisharrow-up3·2 months agoYou can stir your pasta with a little bit of the sauce so that each noodle is covered a bit, instead of plain. linkfedilink
BeefHouse@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 6 months agoSourdough Hot Cross Buns for Easter!plus-squarelemmy.worldimagemessage-square1linkfedilinkarrow-up122arrow-down10
arrow-up122arrow-down1imageSourdough Hot Cross Buns for Easter!plus-squarelemmy.worldBeefHouse@lemmy.world to Vegan Home Cooks@lemmy.worldEnglish · 6 months agomessage-square1linkfedilink
BeefHouse@lemmy.world to Vegan Home Cooks@lemmy.world · 3 years agoBrown Rice with Mung Beans & Massaman Curryplus-squarelemmy.worldimagemessage-square1linkfedilinkarrow-up18arrow-down10
arrow-up18arrow-down1imageBrown Rice with Mung Beans & Massaman Curryplus-squarelemmy.worldBeefHouse@lemmy.world to Vegan Home Cooks@lemmy.world · 3 years agomessage-square1linkfedilink
I appreciate the enthusiasm, but that will result in the pasta not being al dente… …but that only matters for certain kinds of pasta